Size of turkey for adults
At the center of every Thanksgiving celebration is a showstopping roast turkey. From brining to carving , preparing turkey for Thanksgiving is a time-consuming process, and mastering each step is important if your goal is to serve the very best bird. Here's everything you need to know for turkey success, including how to choose the right size turkey based on the number of guests you're serving; how to defrost a frozen turkey; how to clean a turkey; how to brine a turkey ; and how to stuff a turkey. When handling raw turkey, the risk of bacteria growth is high so be sure to practice food safety in the kitchen. Always thoroughly wash your hands with warm water and soap after touching raw turkey or any raw meat and disinfect areas that may have come in contact with the raw turkey. To cook a moist, flavorful Thanksgiving turkey, take your bird out of the refrigerator and let it sit for about an hour before roasting.


How Much Turkey Do You Need For Your Crowd?
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Poultry Serving Size Guide
If that wasn't hard enough, you have to make the same calculation for everything else: the potatoes, the stuffing, the gravy, even the pie! Fortunately, we've got you covered, whether you're cooking for a small gathering or a small army. Let's tackle the turkey first. This formula and this is true for the guidelines that follow as well will produce generous leftovers. Even so, if everyone in your group is a big eater, then bump it up to 2 pounds per person just to be on the safe side. Another approach you can take if your guest list is on the larger side is to roast two medium birds instead of a single large one. If you have the oven space, you can roast two pound turkeys and feed 12 to 13 people, which is about how much one pound turkey will feed.



Our Step-by-Step Guide to Cooking Turkey for Thanksgiving
Impress dinner guests with a succulent main that will have them begging you to cook again next Christmas…. Frozen birds are generally better value, but if you are a perfectionist, or are looking for a particular breed, go for fresh. Essential information on how to prepare, store and cook your turkey on our glossary page. Turkey glossary page. Be a sea of calm among the Christmas Day chaos by getting your timings spot on.





It's easy to cook too much or too little chicken or turkey, especially if you are feeding guests and you don't know their eating habits. You might also have difficulty calculating amounts if you're cooking for many more—or fewer—people than usual. A wide variety of vegetables and side dishes can also make a difference in how much protein you serve. Some people are heavier meat-eaters than others, so if you aren't sure, you should err on the side of more. Also, consider whether or not you want leftovers for sandwiches , snacking , or subsequent casseroles and meals.
