Serving smoked duck breast
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If you are looking for a tasty recipe that gives you the chance to let your smoker do the work, this smoked chicken thighs recipe is the answer. The rub is easily made with ingredients right from your pantry and the entire recipe takes only a couple of hours. It tastes so good you can even serve it at the holidays or on special occasions year round. But, one time last year, we had some guests coming over and I found that the only thing I could throw in the smoker was some chicken thighs we got on special. Of course, I could have just grilled something, but I love to get the smoker going when we have guests coming.
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Smoked Boneless Duck Breast 2 Ways Recipe
Duck breast recipes - BBC Good Food
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
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Pan-Seared Duck Breast Recipe
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Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day. Lightly score the skin of the duck breasts, then generously season with the peppercorns and a sprinkling of salt. Leave the duck for 15 mins to brown and release its fat, then flip over onto the flesh side for 5 mins.