Diet of a blue mussel
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Rheumatoid Arthritis RA is a chronic inflammatory disease. This study evaluates the effect of blue mussel intake on disease activity and quality of life in women with RA. The participants continued with their medication and habitual diet and exchanged one cooked meal a day, five days a week, with a meal including 75 g blue mussels or 75 g meat. Diets were switched after an eight week washout period. Data regarding quality of life SF , blood lipids, erythrocyte sediment rate ESR , C-reactive protein CRP and tender and swollen joints were examined at the start and end of each dietary period.
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Mussel Recipes : Food Network | Food Network
Not everyone enjoys mussels, but those who do benefit from a hefty dose of nutrition in each serving. Mussels contain calories per 3-ounce serving, and also supply Most of the 3. You also get a good amount of certain vitamins and minerals that help support your health. A 3-ounce serving of mussels supplies 5.
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Understanding the immune systems of oysters and clams is important in monitoring the effects of pollution and climate change on the health of molluscan species and the potential impacts on the aquaculture industry. Their immune responses also can serve as indicators of changes in ocean environments. A new study involving the University of Maine assessed immune responses in four economically important marine mollusc species -- the blue mussel, soft-shell clam, Eastern oyster, and Atlantic jackknife clam -- and identified new biomarkers relating to changes in protein function involved in novel regulatory mechanisms of important metabolic and immunological pathways.
Pteriomorphia marine mussels Palaeoheterodonta freshwater mussels Heterodonta zebra mussels. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval. The word "mussel" is frequently used to mean the bivalves of the marine family Mytilidae , most of which live on exposed shores in the intertidal zone, attached by means of their strong byssal threads "beard" to a firm substrate. In most marine mussels the shell is longer than it is wide, being wedge-shaped or asymmetrical. The external colour of the shell is often dark blue, blackish, or brown, while the interior is silvery and somewhat nacreous.