Asian hot pot cooking
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Deselect All. Home Recipes. Prev Recipe Next Recipe. Pork and Ginger Pot Stickers. Recipe courtesy of Ming Tsai.
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While a hot pot full of flavored broth is kept simmering, raw ingredients are placed into the pot and are cooked in a manner similar to fondue hot pots usually use a water-based soup, while fondues use cooking oil. Hot pots may be prepared and eaten either at home or in a restaurant. Since it is considered as a main dish, it can be enjoyed without other separate courses like rice or noodles. The cooked food is often eaten with a dipping sauce for additional flavoring. Typical hot pot ingredients include thinly sliced meat , leaf vegetables , mushrooms , vermicelli , sliced potatoes , bean products, egg dumplings , tofu , and seafood. Raw ingredients are pre-sliced into thin sections that will cook quickly and consistently in the simmering broth, which is maintained at a gentle boiling temperature. Most raw foods can be cooked in a hot pot, although they may have different cooking times, and must be immersed in the soup and then removed accordingly.
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This is completely delicious and very filling! I like to use black beans, but you can use kidney, cannellini or any other kind. Set a large frying pan over a high heat. Add 2tbsp of the oil, then half the mushrooms with a pinch of salt. Fry them hard for minutes, stirring only occasionally so they develop a rich golden-brown colour.
While hot pot restaurants across Canada have had to put things on pause, this communal meal can be a cinch—and just as fun—to have at home. Amy Chyan Updated February 3, Photos by Carmen Cheung. Prop stylist: Catherine Doherty.